Ingredients:
· 2 cup whole wheat pasta (cooked al dente and set aside)
· 2 Tbsp olive oil
· 1 tsp elephant garlic
· 8 oz. chopped main lobster (raw)
· ¼ cup white wine
· ½ cup organic heavy cream
· 3 oz gruyere
· 3 oz mozzarella
· 1 Tbsp butter
· ½ cup panko bread crumbs
· 1 Tbsp honey
· 2 oz parmesan cheese
Procedure:
Cook pasta in boiling water until al dente. Drain and set aside.
Preheat oven to 350 degrees
Heat olive oil, garlic and lobster in sauté pan. When lobster is lightly brown, add ¼ cup of white wine and cook until wine is reduced.
Add pasta, cream, gruyere, mozzarella and butter, allow to reduce and thicken. Top with panko bread crumbs, honey, and parmesan.
Bake in oven for 10 minutes. Let rest for 2 minutes.
Serve hot.
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